Ingredients
- 2 cups broth
- 1/4 cup flour
- 3 tbsp nutritional yeast
- 1 tbsp soy sauce
- 3/4 tsp onion powder
- 1/2 tsp dijon mustard
Instructions
1. Whisk all ingredients together in a saucepan and bring to a boil. 2. Continue whisking until the gravy thickens.