Ingredients
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- 1 onion (chopped)
- 1592 mL diced tomatoes (two 796mL cans)
- 540 mL black beans (drained and rinsed)
- 540 mL kidney beans (drained and rinsed)
- 8 oz soy curls
- 2 cups broth (or water)
- 2 tbsp chili powder
- 1 tbsp brown sugar
- 1 tbsp cumin
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp ground cayenne
Instructions
1. Rehydrate the soy curls in a bowl with the broth for at least 15 minutes, then strain and squeeze out gently, saving the leftover broth. 2. Sauté onion and garlic over medium-high heat until the onion begins to brown (about 5 minutes). 3. Add the tomatoes, beans, soy curls, one cup of leftover broth (or water), and spices. 4. Bring to a boil and then simmer with the lid off for 1 hour, stirring occasionally.
