Ingredients
- 1 cup warm water
- 1 tbsp sugar
- 1 tbsp yeast
- 2 cups flour (more as needed)
- 1 tbsp olive oil
- 1 tsp salt (salt)
Instructions
1. Mix water, yeast, and sugar, and let sit for 10 minutes. 2. Knead in the rest of the ingredients, adding flour until no longer sticky. 3. Form into ball, spread butter or oil on top, then cover and let rise until doubled in size (30-60 minutes). If it's cold, cover it with a towel to keep warm.
