crabctrl's Pizza Dough (2026-04-25)

Cooked by crabctrl on 2026-04-25

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Notes

Used 1 tsp dried oregano and 1 tsp dried basil, mixed into the olive oil while the yeast is activating. Also stretched instead of using a rolling pin, and let rise for 90 minutes. Was the best I've made so far!

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